Cheese Making Classes$110.00
Cheese Maker, Alana Langworthy will take the mystery out of making cheese, explaining the process step by step. These small classes allow plenty of time for questions and Alana will spend hands on time with each participant. You will be given extensive notes to take home and the cheese making recipes so you can make cheese at home.
On the day you will learn how to make your artisan cheese which you can take home in a complimentary Yallingup Cheese cooler bag.
We will also provide a cheese and wine tasting of up to 4 cheeses and wines as a part of a guided masterclass.
Spaces are strictly limited to 8 per class - so book today - $110 per person
Sunday 9th December | Persian feta and goat curd.
Sunday 20th January | Camembert
Sunday 17th February | Goat Cheese.
Sunday 17th March | Mozzarella Cheese
Sunday 7th April | Feta Cheese
Email firstname.lastname@example.org to enquire or book your place now.
Time: for all classes 10:00am to 12:30pm
Location: Yallingup Cheese tasting room, 1071 Wildwood road Yallingup.