Marinated Feta Making Workshop, Sun 21st March


Join us for a fun interactive morning with Head Cheesemaker Alana Langworthy, learning the art of Marinated Feta making. You will get hands on setting milk, cutting curds, hooping cheese and tasting your way through a range of cheese and wine pairings.

This workshop is held at Evans and Tate cellar door from 10:30-1:30pm and price is all inclusive of tuition, ingredients and equipment.