Cheese Maker, Alana Langworthy will take the mystery out of making cheese, explaining the process step by step. These small classes allow plenty of time for questions and Alana will spend hands on time with each participant. You will be given extensive notes to take home and the cheese making recipes so you can make cheese at home.
On the day you will learn how to make a traditional Goat curd and Goat camembert which you can take home in a complimentary Yallingup Cheese Co cooler bag.
We will also provide a cheese and wine tasting of up to 4 cheeses and wines as a part of a guided masterclass.
Spaces are strictly limited to 12 per class - Book today - $110 per person.
Contact: firstname.lastname@example.org or phone 08 97552121
Sun 23rd September: Mozzarella
Sat 3rd November: Camembert and Brie
Class times all 10:00am to 12:30pm
Location: Goon Tycoons cellar door, 1071 Wildwood road Yallingup
Full payment is required to secure your spot - contact us at email@example.com or phone 08 97552121
We will give you a reminder courtesy email one week before the workshop.