CHEESE WORKSHOPS FOR 2020

We offer a range of cheese making workshops and cheese pairing workshops for those keen to delve a bit deeper into the world of cheese!

Hosted by our Head Cheesemaker Alana Langworthy, these workshops are fun, interactive and educational. You will get hands on creating your very own cheese and taste your way through a guided cheese tasting

Spaces are strictly limited to 12 per class - Book today -

Contact: alana@yallingupcheese.com.au or phone 08 97552121

Upcoming classes for 2020

Jan 10th: Marinated Feta making 10:30-1:00pm,  $110

Jan 16th: Champagne and White mould pairing workshop 3:00-4:30pm, $80

Feb 29th: Mozzarella Making, 10:30-1:00pm, $110

Apr 14th: Kids Feta making workshop, 11:00-12:30pm, $60

Apr 16th: Create the perfect Grazing table workshop, 3:00-4:30pm, $80

Apr 23rd: Cheese, Chocolate and Wine pairing workshop, 3:00-4:30pm, $80

May 23rd: Marinated Feta workshop, 10:30-1:00pm, $110

Jun 20th: Brie and Camembert workshop 10:30-1:00pm, $110

Jul 8th: Kids Feta making workshop, 11:00-12:30pm, $60

Jul 15th: Cheese and Gin pairing workshop, 3:00-4:30pm, $80

 

 

Hosted by Alana Langworthy, Proprietor of Yallingup Cheese Co and Curd Collaborative

Workshop Location: Curd Collaborative, Evans and Tate Cellar Door, corner of Metricup and Caves road Wilyabrup

Full payment is required to secure your spot - contact us at alana@yallingupcheese.com.au or phone 08 97552121
We will give you a reminder courtesy email one week before the workshop.