At Yallingup Cheese Company we are dedicated to showcasing what seasonality and provenance looks like in cheese! We champion seasonal shifts in milk composition and select our recipes to best showcase unique flavours. 

Late Autumn and Winter heralds the return of our ever popular Wildwood Brie. This style showcases the richness of the winter milk and develops the most amazing creamy mushroom like flavours.

Our flagship St Marcellin also shines through the cooler months with a buttery consistency and complex flavours of white truffle and tea leaf.


  • Grace Pressed Curd: With Rosemary or Pancetta wrapped
  • Marinated Feta
  • Wildwood Brie
  • St Marcellin
  • Tomme de Vache: 4 months matured or coffee rubbed

All cheeses are available for purchase through our Cheese Shop in Yallingup or as part of our range of online cheese Grazing boxes and Hampers