ALL PRODUCTS

St Julian

St Julian

Named for my husband who is a lover of white mould ripened cheese, the St Julian is an adaptation of a St Marcellin from Lyon. Resembling a small camembert, it is ripened using both white mould and yeast. It is a delicate, creamy cheese with hints of truffle, cashew and citrus.

Camembert

Camembert

Earthy, nutty and with a hint of mushroom, this is a decadent, traditional style camembert. Matured for 5 weeks to ensure that the centre has the perfect ooze when cut!

Marinated Feta

Marinated Feta

Creamy feta marinated in local olive oil and a combination of garlic, peppercorns and local herbs.

Mozzarella

Mozzarella

Produced seasonally when the milk is suitable. Shaped into traditional boccocini, these little pearls of goodness have a light, fresh slightly lemony flavour.