St Julian

5.00 out of 5 based on 1 customer rating
(1 customer review)

Named for my husband who is a lover of white mould ripened cheese, the St Julian is an adaptation of a St Marcellin from Lyon. Resembling a small camembert, it is ripened using both white mould and yeast. It is a delicate, creamy cheese with hints of truffle, cashew and citrus.

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1 review for St Julian

  1. 5 out of 5

    A fantastic cheese – very moreish!

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